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Hong Kong

    Sous Chef - Hong Kong, 香港 - Shangri-La

    Shangri-La background
    Permanent
    描述

    We are looking

    for someone who has:
  • Form 5 or Certificate holder of Western Kitchen of Vocational Training Council
  • Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role
  • Solid understanding of food hygiene practices and HACCP
  • Strong leadership, problem-solving, communication and interpersonal skills
  • Detail-oriented, motivated and able to work under pressure
  • Good command of English and Cantonese


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