- Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards
- Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
- Organise and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
- Assist Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies.
- Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage.
- F. 5 or Above
- Good in English, Putonghua and Cantonese is advantage
- High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
- Fresh graduations are also welcome
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Commis 2
发现在: Talent HK C2 - 3天前
Shangri-La Hong Kong, 香港 PermanentWe are looking · for someone who has: Form 5 or Certificate holder of western kitchen of Vocational Training Council · Minimum 1 year relevant experience in related professions · Good command of English and Cantonese · Good team player and able to work under pressure · 持有中五學歷或西 ...
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Commis II
发现在: Talent HK C2 - 6天前
Shangri-La Hong Kong, 香港 PermanentWe are looking · for someone who has: Minimum 2 years of relevant work experience in similar capacity · Basic Knowledge of HACCP & ISO22000 · A good team player with excellent interpersonal skills · 兩年相關工作經驗 · 基本食物安全及衞生知識 · 良好的團隊合作精神與溝通技巧 · ...
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Commis I/II
发现在: Talent HK C2 - 1天前
Shangri-La Hong Kong, 香港 PermanentWe are looking · for someone who has: Minimum 2-3 years experience in similar capacity · Basic Knowledge of HACCP & ISO22000 · A good team player with excellent interpersonal skills · 二至三年相關經驗 · 基本食物安全及衞生知識 · 良好的團隊合作精神與溝通技巧 · ...
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Commis I/II/III
发现在: Talent HK C2 - 3天前
Shangri-La Hong Kong, 香港 PermanentWe are looking · for someone who has: Basic knowledge of HACCP & ISO22000 · Minimum 1-3 years experience in similar capacity · A good team player with excellent interpersonal skills · 基本食物安全及衞生知識 · 一至三年相關經驗 · 良好的團隊合作精神與溝通技巧 · ...
Commis 2 - Hong Kong, 香港 - Rosewood Hong Kong
描述
Job Description
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ESSENTIAL DUTIES AND RESPONSIBILITIESREQUIREMENTS