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Hong Kong

    Western Cuisine Cook - Hong Kong, 香港 - The Langham, Hong Kong

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    全职
    描述

    Job Summary

    .
  • Prepare food production in hot dishes & assist kitchen operations in hotel international buffet restaurant / steakhouse / banquet.
  • Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality;
  • Meet hotel guest / customer expectation & dining preference, including in special events;
  • Follow high standards of kitchen hygiene;
  • Assist and supervise junior cooks, when needed, to achieve good performance standards.
  • Requirement .
  • Minimum 3 year experience in reputable kitchen of 5 star hotel;
  • Good knowledge of food health, safety and hygiene compliance;
  • Highly organized with multi-tasking skills;
  • Good command of English & Chinese.
  • *Candidate with less experience will be considered junior cook.


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