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    Executive Sous Chef - Hong Kong, 香港 - Hyatt Corporation

    Hyatt Corporation
    Hyatt Corporation Hong Kong, 香港

    1周前

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    全职
    描述

    Executive Sous Chef - Hyatt Regency Hong Kong, Tsim Sha Tsui

    Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - Hong Kong S.A.R.CulinaryDepartment Head/ManagerFull-timeReq ID: HON005850Local

    Summary

    What you will do:

  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
  • Qualifications

    What you should have:

  • Ideally with an apprenticeship or professional diploma in Food Production.
  • Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.


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