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Hong Kong

    Sous Chef - Hong Kong, 香港 - The Peninsula Hong Kong

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    描述

    Responsibilities:

  • Assists the Outlet Chef with the day to day operation of the kitchen, provides service to the Restaurants.
  • Assists with creating, developing, costing and implementing of new dishes.
  • Supports training, coaching and development efforts of all chefs in the team.
  • Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).
  • Fully supports and contributes to the company's CSR initiatives.
  • Runs the Kitchen in all aspects during the Outlet Chef's absence.
  • Requirements:

  • Minimum 6 years of experience with international luxury hotel background
  • Good command in Cantonese and English are required
  • Basic knowledge of Microsoft Office applications
  • About The Peninsula Hong Kong

    The legendary 'Grande Dame of the Far East' first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong's vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world's greatest hotels.



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