Chef Ⅳ - Hong Kong, 香港 - Tsui Wah Group

副主廚 Sous Chef

5天前

招聘職位: 副主廚 Sous Chef · 工作地點: 中環遮打道太子大廈地庫 (近中環地鐵站K出口) · 每天工作時數: · 9小時工作 + 1 小時有薪膳食 · 每月5天休息日 · 輪班定休(逢星期日及公眾假期休息) · 星期一至六中午12時至晚上10時 及 · 星期一至六早上10時至晚上10時(有落場) · 薪金: 月薪$30,000或以上 (視乎經驗而定) + 年終酬金 + 會員利是(獎金) · 職責: · Responsible for kitchens daily preparation and production 負責廚房的食物製備 · ...

Sous Chef

20小时前

Responsibilities: · Assists the Outlet Chef with the day to day operation of the kitchen, provides service to the Restaurants. · Assists with creating, developing, costing and implementing of new dishes. · Supports training, coaching and development efforts of all chefs in the ...

Pastry Chef

2天前

The Repulse Bay is seeking for a Pastry Chef to support the daily operation of The Verandah, a Western Cuisine in the Food & Beverage Department. · Provide good training and career development opportunities. · Great opportunity to work with a wonderful team and develop your care ...

Specialty Chef

3天前

Responsibilities: · Responsible for the production and service of Indian specialties, mainly, but not restricted to Production Kitchen · Maintaining food quality by following hotel standards and guidelines · Ensures proper training is provided to all concerned staff · Maintains ...

廚師Chef

5天前

工作時間: · 全職: 每月6天例假 (輪休) , 每天工作9小時(輪班) · 工作職責: · 負責店舖廚房運作、製作料理、基本廚房清潔等 · 工作要求: · 至少1年相關經驗,沒有學歷要求,一般粵語 · 全職福利優厚,包括: · 新人獎金$3,000 · 10天起有薪年假,14天法定假期,結婚假,侍產假,恩恤假等 · 保證年終雙糧 · 營業額獎金,勤工獎金,員工介紹人獎金,賀金 / 弔唁金 · 醫療福利 · 過海津貼,超時工作津貼 · 免費員工膳食,員工折扣 · 良好在職培訓、發展及晉升機會 · 另有兼職職位可供選擇,歡迎 ...

Head Chef

2天前

JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining ...

Sous Chef

1天前

We are looking · for someone who has: Form 5 or Certificate holder of Western Kitchen of Vocational Training Council · Minimum of 7 years of relevant experience in prestigious hotels, clubs or restaurants, with at least 2 years in a similar role · Solid understanding of food hy ...

Steamer Chef

5天前

We are looking · for someone who has: Minimum 5 years related experience · 具備5年或以上相關經驗 · ...

Chef de Cuisine

5天前

The Department · Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha T ...

Chef de Cuisine

1天前

The Department · Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha T ...

Executive Pastry Chef

1天前

Responsibilities: · Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique. · Trains, coaches and develops his assistants and all chefs on his team. · Adheres to all relevant health an ...

Executive Sous Chef

4天前

Executive Sous Chef - Hyatt Regency Hong Kong, Tsim Sha Tsui · Hyatt Regency Hyatt Regency Hong Kong, Tsim Sha Tsui CN - Hong Kong S.A.R.CulinaryDepartment Head/ManagerFull-timeReq ID: HON005850Local Summary · What you will do: · You will be responsible for the efficient run ...

Chef de Cuisine

1天前

Responsibilities: · Creates, develops, prices and implements new dishes and menus · Frequent seasonal menu changes and the flexibility to accommodate guest's special requests are a must · Trains, coaches and develops his/her assistant and all chefs on his/her team · Conducts pub ...

Junior Sous Chef

8小时前

The Department · Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha T ...

Junior Sous Chef

2天前

The Department · Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha T ...

Junior Sous Chef

8小时前

The Department · Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha T ...

Junior Sous Chef

8小时前

The Department · Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha T ...

Chef de Cuisine, Spices

12小时前

The Repulse Bay is seeking for a Chef de Cuisine, Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices. · Provide good training and career development opportunities. · Great opportunity to work with a wonderful team and develop your expertise in Food & B ...

西式廚師(中工) Chef De Partie

12小时前

招聘職位: 西式廚師(中工) Chef De Partie · 工作地點: 中環遮打道太子大廈地庫 (近中環地鐵站K出口) · 每天工作時數: · 9小時工作 + 1 小時有薪膳食 · 每月5天休息日 · 輪班定休(逢星期日及公眾假期休息) · 星期一至六中午12時至晚上10時 及 · 星期一至六早上10時至晚上10時(有落場) · 薪金: 月薪$21,000或以上 (視乎經驗而定) + 年終酬金 + 會員利是(獎金) · 職責: · 負責製作,預備及處理食材,一般廚務工作,基本廚房清潔,維持優質的食物 · 工作要求 · 不怕辛苦 · 有責任心 · 不會 ...

Demi Chef de Partie

1天前

We are looking · for someone who has: Minimum 4 years relevant experience in Indian Cuisine, with 2 years experience in a supervisory position · With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety · ...