- Prepare and produce all oriental dishes according to the prescribed recipes and specifications Check and prepare the required mise-en-place according to the menu orders Prepare store requisitions for supervisor's approval and ensure that the received goods meet the predetermined quality and purchasing specifications Maintain the supple of oriental food items during buffet and record wastage and advise supervisor for appropriate adjustment in future preparation Ensure the proper handling and storage of all semi-finished and finished products so as to keep spoilage to a minimum Keep the work stations are cleaned and hygienic and proper safety procedures at all times Maintain all operating equipment in good working conditions and advise supervisor to raise repair and maintenance request when necessary Train new staff and assign them to appropriate work stations Assist in creating new dishes for a la carte menu and buffet and preparing sample tasting for management Assist in monthly stock taking activities Perform any other related duties as and when assigned by supervisor
- At least F.3 standard Six years' relevant experience in leading hotel or large catering establishment with two years in similar position
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Cook
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Marriott Hotels Resorts Hong Kong, 香港 全职POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to reci ...
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The Langham, Hong Kong Hong Kong, 香港 全职Job Summary · . Prepare food production in hot dishes & assist kitchen operations in hotel international buffet restaurant / steakhouse / banquet. · Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; · Meet hotel guest / customer expectation & dining ...
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Hong Kong Disneyland Resort Hong Kong, 香港 全职Job Summary: · HKD$6,000* Special Welcome Reward paid out upon successfully joined by this position with completion of 6 months of continuous employment · *Terms & Conditions to be applied · To accommodate the thousands of guests arriving every day from all over the world, the ...
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Chinese Kitchen
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The Hong Kong Jockey Club Hong Kong, 香港 全职The Department · Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha T ...
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W Hotels Hong Kong, 香港 全职POSITION SUMMARY · Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleanin ...
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Courtyard by Marriott Hong Kong, 香港 全职POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr ...
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The Peninsula Hong Kong Hong Kong, 香港Responsibilities: · Creates, develops, prices and implements new cakes, pastries, desserts, baked goods and chocolates throughout the Hotel, including the PML Boutique. · Trains, coaches and develops his assistants and all chefs on his team. · Adheres to all relevant health an ...
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Temporary Technician
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Chef of Noodle Section
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Chef Ⅳ
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Tsui Wah Group Hong Kong, 香港Prepare and chop the raw food material into the standardised sizes · Measure and divide the ingredients into the right serving sizes for next-step processing · Assist the executive chef or sous chef in sauce production · Responsible for topping the dishes with the right sauces · ...
No. 1 Cook - Hong Kong, 香港 - The Hong Kong Jockey Club
描述
The Department
Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
The Job
About You
Terms of Employment
The level of appointment will be commensurate with qualifications and experience.
Closing Date
If you are interested