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Hong Kong

    Assistant Restaurant Manager - Hong Kong, 香港 - Hong Kong Disneyland Resort

    Hong Kong Disneyland Resort background
    Regular
    描述

    Job Summary:

    Job Responsibilities:

  • Assist the Restaurant Manager to oversee the day-to-day operations of the outlet to achieve customer service and financial goals.
  • Ensure that all safety and sanitation levels are upheld in accordance with all local regulations.
  • Deliver unprecedented personalization. Offer discreet recognition. Connect with guests' passions and create memorable experiences.
  • Handle all guest inquiries and complaints in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Train the team on order taking, menu knowledge, proper selling and techniques.
  • Maintain constant supervision of associates regards to performance, product knowledge and grooming.
  • Job Requirements:

  • Minimum 5 years of relevant supervisory experience in restaurant, with at least 2 years in similar capacity (preferably with expertise in buffet and Western cuisine, and in a high volume restaurant with over 200 seats).
  • Proven managerial abilities in people management, strategic planning and decision making.
  • Possess strong interpersonal and problem solving abilities.
  • Qualification of Hygiene Manager is preferred. Knowledge in different systems for operations (such as TMS, Kronos and Opera) would be considered as added advantages.
  • Strong sense in business acumen and food & beverage market trends.
  • High standards of professional manner with exceptional communication and presentation skills.
  • HKProfessional
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