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Hong Kong

    Restaurant Manager - Hong Kong, 香港 - Rosewood Hong Kong

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    全职
    描述

    Job Description

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    Essential duties and responsibilities

    • Report directly to the Assistant Director of Food & Beverage
    • Manage the daily operations of the outlet functions in accordance with hotel standards
    • Ensure brand standards and sequence of service components are executed with precision
    • Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
    • Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives
    • Act as the "Brand Ambassador" and go-to person for all Media related projects and inquiries; work alongside the Chef de Cuisine to enhance and further develop the offerings, develop yearly business plan and overall strategies
    • Own and drive the Beverage and Wine program and work alongside the Director of Wines, explore ways to increase beverage sales with unique, creative and relevant offerings
    • Monitor and manage a team of food and beverage professionals, provide supervision and professional development, counselling and coaching

    Requirements

    • Minimum 5 years relevant working experience in signature restaurant, preferably with at least 2 years in similar capacity
    • Proven managerial abilities in people management, strategic planning and decision making
    • Possess strong interpersonal and problem solving abilities
    • Strong sense in business acumen and food & beverage market trends
    • High standards of professional manner with exceptional communication and presentation skills, creativity and an "out of the box thinking" approach is essential


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