Nobuhiro Suko

A capable, goal-oriented Leader with experience in leading high-performance teams and successfully increasing efficiency and productivity whilst reducing costs and inefficiencies. Ability to keep a level head at all times, nurture and grow a business, evaluate opportunities and risks and also deliver innovative new solutions to challenges. Possessing excellent client facing and configuration skills and highly successful in helping define company direction, achieving goals and optimising business. 

Overnight Housekeeper- Courtyard By Marriott

Cleaning and disinfection for the public area and each floor that our guests have passed by for check-in and check out. Also ensures that each floor for kit wearing and kit undress area are kept neat and tidy. 

Guest with special needs at midnight time also has been taken care of as well by delivering what our clients have asked for. Extremely professional and I never had a single chance to complain. The clients were all happy and satisfied with my service. 

Store Manager  •  Mitsubaya

January 2018 - October 2021

Establish and record customers' dietary habits and outline areas for improvement.
Created new recipes based on local, organic and sustainable food sources. Design marketing materials to promote new business.
Routine meetings with clients to assess progress, adjust plans and introduce new concepts.
Help to take part in the 'Eat Smart Restaurant' (有營食肆) programme to build up a local reputation.                         Resolving contractual and commercial issues and disputes.
Training and leading a team, providing discipline and performance feedback. Developing positive direct relationships with key business contacts. Scheduling workload to meet priorities and targets.
Possessing personality, energy & charisma to inspire, lead and develop staff.
Using automated computer systems to monitor stock control.
Involved in the recruitment and mentoring of new staff.
Responsible for achieving all performance-related targets.
Ensuring that best practice is followed in safety, legality and quality of service.
Developing and supporting a cross-functional culture of continuous improvement.
Assisting company accountants in the formulation of forecasts and budgets. Maintaining excellent relationships with clients and suppliers.
Undertaking staff performance reviews.

2014 - 2017

University of Nottingham -UK

Bachelor of Science with Honours in Nutrition in the Second Class, Division Two

2012 - 2014

Bilborough Six Form College - UK

UK A-Level Result :

 Chemistry- A, Physics- A, Maths- A, Further Maths- A, Chinese- A

2006 - 2012

Wah Yan College Hong Kong  香港華仁書院

Form 1- Form 6