Senior Chef ofKitchen Section - Hong Kong, 香港 - Tsui Wah Group

描述

• Responsible for kitchen cleaning
• Responsible for taking delivery of goods and refridgerator inventory management
• Acquire and accumulate basic knowledge in kitchen operations and production
• Study to improve working efficiency
• Form 3 or above
• Participated in restaurant production-related training courses
• Relevant working experience and well versed in restaurant operations highly preferred but not compulsory
• Responsible and with a strong team spirit