Assistant Manager - Hong Kong, 香港 - McDonald's

    McDonald's
    McDonald's Hong Kong, 香港

    2周前

    Default job background
    全職
    描述

    About Us

    Can you imagine a world without McDonald's Fries, the Big Mac, the Filet-O-FishTM, or the Happy Meal?

    Luckily, in 1954, Ray Kroc, an enterprising salesman, discovered a small burger restaurant in California, and wrote the first page of McDonald's history. From that humble start as a small restaurant in Des Plaines, Illinois in 1955, we're proud to have become one of the world's leading quick service restaurants, with more than 34,000 restaurants serving around 70 million people in close to 120 countries and areas every day.

    In 1975, the first McDonald's in Hong Kong opened on Paterson Street, Causeway Bay. We've strived to be our customers' first choice, and their favorite place and way to eat. Today there are around 245 McDonald's Restaurants in Hong Kong, employing more than 15,000 McDonald's staff. And we are committed to offer a pleasant dining experience to every customer.

    Accountabilities

  • Manage HVAC / MVAC projects progress, budget, manpower, and cost.
  • Monitor the performance of Contractors and Suppliers and the progress of store project and maintenance works.
  • Supervise maintenance works and provide technical support.
  • Prepare reports and yearly maintenance service agreement.
  • Prepare and analyst tender documentation and quotation.
  • Supervise and monitor contractors to ensure the Equipment & Building Services Systems are functioning properly and the relevant maintenance and repair programs / works are carried out timely and satisfactorily.
  • Record the issues/ problems of the relevant systems during store visits for planning the future M&R programs.
  • Perform other necessary duties as directed by Construction Director.
  • Professional should

  • Higher Diploma or above in Facilities Management/ Building Services Engineering
  • Experience in BSE (HVAC/MVAC) for retail / restaurant / construction will be an advantage
  • Minimum of 5 years relevant experience in field work, with F&B industries' experience is a MUST
  • Strong in project management, detail-oriented and able to work independently
  • A self-motivated quick learner and able to work in an ambiguous environment
  • Good command of written and spoken English and Mandarin