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- Prepares dishes according to the culinary training received
- Adheres to established recipes and guidelines
- Ensures the proper handling, storage, and utilization of both raw and cooked ingredients
- Complies with hygiene protocols, cleaning routines, and the hotel's policies and procedures
- Minimum of 1 year of relevant experience, including training and/or internships
- Proficient in Cantonese
- Courteous, eager to learn, self-driven, and possesses a positive work ethic
Culinary Specialist at The Peninsula - Hong Kong, 香港 - The Peninsula Hong Kong
描述
Key Responsibilities:
Essential Qualifications:
About The Peninsula Hong Kong:
Renowned as the 'Grande Dame of the Far East', this iconic hotel first opened its doors in 1928. Today, it seamlessly combines the elegance and charm of a historic era with contemporary technology and comfort. Situated in the lively Tsim Sha Tsui district, The Peninsula Hong Kong offers breathtaking views of the harbor and stands as one of the premier hotels in the world.