1st Dim Sum Chef - Hong Kong, 香港 - Shangri-La

    Shangri-La
    Shangri-La Hong Kong, 香港

    2周前

    Shangri-La background
    Permanent
    描述

    We are looking

    for someone who has:
  • Basic knowledge of HACCP & ISO22000
  • Minimum 5 years experience in similar capacity
  • A good team player with excellent interpersonal skills
  • 基本食物安全及衞生知識
  • 五年相關經驗
  • 良好的團隊合作精神與溝通技巧