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Buyer (Dried Seafood / Chinese Culinary) (BB-45012)

Found in: Neuvoo HK

Description:

Responsibilities




  • Act as a sourcing officer in purchasing department

  • Handle sourcing, price negotiation, payment terms, PO, Shipping Documents, order follow up as well as payment arrangement, etc

  • Communicate between with suppliers and production teams

  • Liaise with factories for production schedule & quality checking

  • Internal communication with warehouse for stock management, food quality control, etc

  • Occasionally travel to Greater China region

  • Meet with Ethnic Chinese (Mainland China / Taiwan / Hong Kong) vendors

  • Source and audit new suppliers

  • Maintain current product supply and ensure in stable quality

  • Travel to China / Taiwan, source and audit new suppliers

  • Handle price negotiation, cost comparison & analysis



  • Requirement




  • Form 5 or above

  • 2-6 years’ working experience, preferably in sales or trading, purchasing office, retail industry

  • Good knowledge with great interest in food / food science is essential

  • Good command in both written and spoken Mandarin plus Native Cantonese Speaking

  • Good understanding of China’s business environment / culture is preferred

  • Good Knowledge of Chinese culinary, supply chain, food science, etc is an advantage

  • Holder of driving license (Hong Kong and China)

  • Able to work multi-tasks under pressure and deliver on schedule

  • Self-motivated, positive, energetic and keen on learning

  • Good numerical sense plus proficiency in usage of EXCEL tool is definite advantage

  • Strong team player and communicator

  • Disciplinary, punctual


  • calendar_today1 day ago

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