Tsui Wah Group

Restaurant Management Trainee (BB-E901E)

Found in: Neuvoo HK

Description:
Job Duties
  • Assist branch manager in managing and leading the front line staff
  • Assist branch manager in expending customer networks
  • Assist manager in handling customer complaints and emergency issues
  • Accumulate management skills and experience by on-the-job training and classroom training
  • Responsible for ad-hoc duties assigned by supervisors

  • Requirements
  • Tertiary School education or above
  • Half year or more restaurant experience preferred but not required
  • With good communications and interpersonal skills
  • Able to adapt to the changing situations
  • Enthusiastic, responsible and with a strong team spirit
  • calendar_today11 hours ago

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    location_onHong Kong

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