Assistant Restaurant Manager
Company: Corporation / Salary: $Negotiable
Responsibilities: Assist the Restaurant Manager in the smooth and efficient operation of the assigned outlet. Work closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Monitor service and Food & Beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary. Ensure that Food & Beverage employees work in a supportive and flexible manner with other departments.
Requirements: At least 5 years managerial experience with proven Food & Beverage track record preferably in the hotel industry. Diploma or above in Hospitality/Hotel & Catering Management or equivalent. Excellent language skills in English, Mandarin and Cantonese.