Chef Commis (BB-16795)

Found in: Neuvoo Bulk HK


Summary :

  • You will be responsible to provide an excellent and consistent level of service to your customers

  • To prepare a consistent, high quality food product and ensure conrteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards 

Qualifications :

  • 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards;

  • Basic Culinary skills;

  • Good hygiene knowledge

calendar_today1 day ago

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