Yuen Pui Wai

I have been passionate about dessert making since I was a child. In addition to studying all kinds of continental desserts in my free time. Also took some pastry courses, hoping to become an excellent pastry chef in the future. I will cherish every opportunity to progress and gain experience.

Aug 2021 –Sep 2021 Ruby Tuesday (Part-time Cook)

Aug 2019 – Jun 2022 Canapés Room (Part-time Cook and Part-time event assistant)

BA (Honours)Jewellery, Materials and Design, Sheffield Hallam University

Basic Patisserie A (Cake) - 1 Star, Hong Kong Culinary Academy